Dishes
Bellavista lobster 
Home made seafood pate 
Home made fish croquettes 
Oven-baked fillet of sea bass (Lubina) with a sauce of Leek and Canarian Saffron 
Grilled octopus glazed with smoke paprika vinaigrette 
Grilled goats´cheese salad with caramelized nuts and beetroot vinaigrette 
Tournedos Rossini 
Texture of cocolate with passion fruit and mango coulis 
Scallops and asparagus with beurre blanc sauce 
Palta (avocado and lime icecream over a white chocolate cream) 
Tuna tataki sesame-crusted seared tuna with potato salad 
Supreme of wreck bass (Cherne) with a king prawn, clams and prawns with salsa verde
