Dishes
Bellavista lobster Home made seafood pate Home made fish croquettes Oven-baked fillet of sea bass (Lubina) with a sauce of Leek and Canarian Saffron Grilled octopus glazed with smoke paprika vinaigrette Grilled goats´cheese salad with caramelized nuts and beetroot vinaigrette Tournedos Rossini Texture of cocolate with passion fruit and mango coulis Scallops and asparagus with beurre blanc sauce Palta (avocado and lime icecream over a white chocolate cream) Tuna tataki sesame-crusted seared tuna with potato salad Supreme of wreck bass (Cherne) with a king prawn, clams and prawns with salsa verde